![]() Diced pieces of ham or slices of summer sausage will still be low-carb and taste delicious!ĬAULIFLOWER: Fresh, diced cauliflower is called for here, but frozen cauliflower can save time and be used from its frozen state as well as cauliflower rice. Make this bacon cauliflower mac and cheese recipe as a time saver for those busy weeknights! Simply add a side salad or some vegetables.īACON: Experiment with different flavors of bacon – maple, brown sugar, or hickory smoked.Cook bacon cauliflower mac and cheese up to a day in advance and reheat just in time to share at a potluck or picnic.Low-carb and keto followers will love this uber-healthy version of everyone’s favorite classic comfort food! Even the kids will ask for more!.Make it with broccoli, cauliflower rice, or frozen cauliflower. Tender cauliflower florets and chunks of bacon are cooked in a rich and creamy cheese sauce, and the air fryer makes it in minutes! Cheesy and smoky flavors create a fabulous low carb meal using cauliflower instead of macaroni. Serve immediately otherwise, pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, then serve.This cauliflower mac and cheese recipe will be everyone’s new favorite! (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce, adding more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. ![]() Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly.
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